Ingredients

- 2 packages crescent rolls
- 2 packages cream cheese, softened
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon dill weed, finely chopped
- 1 teaspoon garlic, minced
- 1 cup broccoli florets, finely chopped
- 1 cup cauliflower, finely chopped
- 1 cup celery, finely chopped
- 1 cup carrots, finely chopped
- 1 cup cheddar cheese, finely shredded

Directions

Place crescent rolls on a jelly roll pan and press seams together. Bake for 15 minutes at 350° F degrees.
While crust cools, combine cream cheese, mayo, milk, dill, and garlic. Spread over cooled crust. Sprinkle vegetables and
cheese over cream cheese. Refrigerate for at least 2 hours. Cut into squares to serve.