Ingredients:

250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons

Method:

* Peel and slice the peaches.
* Process the fruit in a juicer with sugar and lemon juice.
* Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
* Mix food colour and stir until setting point is reached.
* Mix essence.
* Cool and pour into a sterilised jar and serve at breakfast with bread.