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Ingredients
- 1 lemon rind, grated
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
Mix the all ingredients and stir together until evenly distributed.
Rub the mixed ingredients into the entire surface of the prime rib. Rub into the
meat and fat.
Place the prime rib in the refrigerator and chill for several hours to allow the
flavor to penetrate the meat.
Remove from the refrigerator and cook as desired. |