Ingredients:

Spaghetti 1 pack.
Beef or Chicken ½ lbs.
Onion 1 small cut length wise.
Cabbage 1 cup, shredded.
Carrots ½ cup shredded.
Salt 1 tsp.
Black Pepper ½ tsp.
Crushed Red Pepper ½ tsp.
Vinegar 1 tbsp.
Cooking Oil 2 tbsp


Method:

Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.
When spaghetti is cooked, rinse with cold water. Set aside.
Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done.
Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry.
Keep stirring for a few minutes, now add the spaghetti and mix well.
When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.