Ingredients

- 1 package (16.5 oz.) sugar cookie dough roll
- 8 ounces cream cheese - softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 fresh peaches - pitted and sliced
- 1 quart fresh strawberries - hulled and sliced
- 2 cups fresh bing cherries - pitted and halved
- 1/2 cup peach jelly
- 1 tablespoon lemon juice

Directions

Pre-heat oven to 350°
Roll sugar cookie dough into an 11x9 inch rectangle or a 12 inch circle.
Place the dough onto a baking sheet.
Bake for 8-10 minutes, just until light golden brown.
In a small mixing bowl, combine the cream cheese, sugar and vanilla extract until smooth.
When the cookie crust is cool, spread the cream cheese mixture over the crust. Leave a 1/4 inch of crust showing around the
edge.
Top with assorted fruit.
Place jelly and lemon juice in a microwave safe bowl and heat for 45 seconds in the microwave.
Pour this over the fruit.
Chill until ready to serve.