Ingredients

- 1 package refrigerated pizza dough
- 3 tablespoons olive oil
- 1 onion - large, sliced thin
- 1/2 teaspoon salt
- 2 tablespoons fresh oregano - chopped
fresh ground pepper to taste
- 15 ounces white beans - rinsed
- 3 tablespoons water
- 1 1/2 tablespoons apple cider vinegar
- 2 tomatoes - sliced thin
- 1/2 teaspoon garlic - chopped
- 10 ounces edamame - shelled
- 1/2 cup parmesan cheese - shredded
- 1/2 cup Romano cheese - shredded


Directions

Preheat oven to 400° F.
Spray a baking sheet with non stick cooking spray.
roll out the pizza crust into a 10x11 square or desired thickness.
In a medium skillet, combine the olive oil, onion and salt.
Cook over medium heat, stirring often for 5-7 minutes.
Cover and cook 2-3 more minutes.
Reduce heat to meidum low, uncover and cook another 5-8 minutes, until soft and starting to brown.
Stir in oregano and pepper, add edamame and beans.
Stir to warm through, 3-4 minutes.
Transfer half of the mixture to a food processor.
Add water and vinegar and pulse until a coarse sauce forms.
Spread onion/edamame sauce over the prepared pizza crust.
Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture.
Add sliced tomatoes and romano cheese.
Bake in a 400° F. oven for 10-15 minutes, just until the crust turns golden.
Slice and serve warm or at room temperature.